Going to California Cream Ale - Beer Recipe - Brewer's Friend

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Going to California Cream Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Barnett
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - California Select 2-Row Malt6 lb California Select 2-Row Malt 37 2 50%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 8.3%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 16.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 12.02 50%
1 oz BSG - Willamette1 oz Willamette Hops Leaf/Whole 3.8 Boil 15 min 6.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 5 min.
1 tbsp Gelatin Fining Primary 7 days
3 oz Orange Zest Spice Boil 7 min.
1 oz Coriander Seed Spice Boil 7 min.
1 lb Rice hulls Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Somerset, Bristol, Massachusetts, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Going to California Cream Ale" Cream Ale beer recipe by Scott Barnett. All Grain, ABV 6.06%, IBU 18.25, SRM 3.58, Fermentables: (California Select 2-Row Malt, Brewers Malt 2-Row, Carafoam, Flaked Corn) Hops: (Crystal, Willamette) Other: (Irish Moss, Gelatin, Orange Zest, Coriander Seed, Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 20:37 UTC