One Dental Plaza Oud Bruin - Beer Recipe - Brewer's Friend

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One Dental Plaza Oud Bruin

230 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Muhlheim
Calories: 230 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday March 23rd 2024
1.071
1.006
8.6%
11.9
31.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 75%
0.93 lb Candi Syrup - Belgian Candi Syrup - D-900.93 lb Belgian Candi Syrup - D-90 32 90 5.8%
1.67 lb Flaked Oats1.67 lb Flaked Oats 33 2.2 10.4%
0.93 lb Special B0.93 lb Special B 34 115 5.8%
0.47 lb German - Carafa III0.47 lb Carafa III 32 535 2.9%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 3.21 7.5%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 30 min 1.61 7.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.72 42.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.36 42.5%
66.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Raisins Other Secondary 7 days
 
Yeast
Bootleg Biology - Belgian Yeast Blend *BETA*
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.65 gal Strike 162 °F 146 °F 60 min
3.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.65 22.6  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"One Dental Plaza Oud Bruin" Oud Bruin beer recipe by Eric Muhlheim. All Grain, ABV 8.6%, IBU 11.9, SRM 31.47, Fermentables: (Bohemian Pilsner, Belgian Candi Syrup - D-90, Flaked Oats, Special B, Carafa III) Hops: (Cascade, Saaz) Other: (Raisins)
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  • Last Updated: 2024-03-30 16:24 UTC