Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,200 g | Gambrinus - Pale Malt | 37.3 | 2.1 | 60.4% | |
1,600 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 30.2% | |
300 g | Flaked Oats | 33 | 2.2 | 5.7% | |
200 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
5,300 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 12.8 | Boil | 60 min | 30.71 | 6.6% | |
15 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 8.29 | 5% | |
56 g | Centennial | Pellet | 10 | Hop Stand | 0 min | 14 | 18.5% | |
56 g | Citra | Pellet | 11 | Hop Stand | 0 min | 15.4 | 18.5% | |
56 g | Simcoe | Pellet | 12.7 | Dry Hop | 6 days | 18.5% | ||
28 g | Citra | Pellet | 11 | Dry Hop | 6 days | 9.3% | ||
56 g | Simcoe | Pellet | 12.7 | Dry Hop | 6 days | 18.5% | ||
15 g | Citra | Pellet | 11 | Dry Hop | 6 days | 5% | ||
302 g / $ 0.00 |
Escarpment Labs - English Ale II | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27.6 L | Infusion | 65 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.3 L) | 31.5 |
Mash volume with grains (equipment estimates 35.8 L) | 34.9 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 25.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20.3 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Top off amount | 0.3 |
Volume into fermentor | 20 |
Total: | 31.5 |
Equipment Profile Used: | System Default |