Hat & Beard Noble IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hat & Beard Noble IPA

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Muhlheim
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday March 23rd 2024
1.061
1.015
6.0%
64.6
16.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.2%
3 lb Grouse Malt House - Buckwheat Malt3 lb Buckwheat Malt 30 2 21.1%
1 lb Munich1 lb Munich 37 6 7%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 40.82 21.4%
3 oz Yakima Valley Hops - Hallertau (Mittelfruh)3 oz Hallertau (Mittelfruh) Hops Leaf/Whole 3.6 Boil 15 min 17.68 21.4%
3 oz Yakima Valley Hops - GR Tettnanger3 oz GR Tettnanger Hops Pellet 2.8 Boil 5 min 6.08 21.4%
5 oz Yakima Valley Hops - GR Tettnanger5 oz GR Tettnanger Hops Pellet 2.8 Dry Hop 7 days 35.7%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 164 °F 152 °F 60 min
4.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Hat & Beard Noble IPA" Specialty IPA: Brown IPA beer recipe by Eric Muhlheim. All Grain, ABV 6.01%, IBU 64.57, SRM 16.76, Fermentables: (Maris Otter Pale, Buckwheat Malt, Munich, Roasted Barley) Hops: (Hallertau Mittelfruh, Hallertau (Mittelfruh), GR Tettnanger)
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-23 19:36 UTC