Beer Camp 2024 - Beer Recipe - Brewer's Friend

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Beer Camp 2024

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday March 23rd 2024
1.077
1.015
8.1%
69.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 76.9%
6 lb American - Vienna6 lb Vienna 35 4 15.4%
3 lb BSG - Flaked White Wheat3 lb Flaked White Wheat 36 1.6 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Azacca2 oz Azacca Hops Pellet 15 Boil 90 min 34.42 15.4%
2 oz Northern Brewer - Cascade2 oz Cascade Hops Pellet 8 Boil 45 min 15.75 15.4%
4 oz Wakatu4 oz Wakatu Hops Pellet 7.5 Boil 15 min 15.96 30.8%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Boil at 180 °F 0 min 15.4%
3 oz Zappa3 oz Zappa Hops Pellet 7 Whirlpool at 180 °F 5 min 3.46 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
- Marsh Farmhouse Slurry
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion 160 °F 152 °F 120 min
2 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.74 gal (70.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.74 gal (22.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.06 gal (100.23 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 13.06 gal (52.23 qt) sparge/top-off. 21.94 87.8  
Strike water volume at mash thickness of 2.25 qt/lb 21.94 87.8  
Mash volume with grains 25.06 100.2  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 0.93 g | 3.7 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.74 g | 71 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 15.11 g | 60.5 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.89 g | 63.6 qt) 15 60  
Total: 23.13 92.5
Equipment Profile Used: System Default
 
Notes

This is the 1st inaugural beer of Beer Camp 2024! After making 5 great ales all together I set the group loose to design and brew their own beer. Style was voted to be austere Belgian style Saison with a noble hop structure with some zany thrown in. Mash and boil were 90 minutes and yeast selection was a combine large inoculation of Kveik, Brett and a great slurry from a former Marsh Farmhouse Brett ale.

Mia, Geoff, Edie, Birdie, Ted, Sarah, Fred and Peter Cooke in attendance! All received A+!!!

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  • Last Updated: 2024-03-25 01:21 UTC