BCBS Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BCBS Clone

298 calories 15.1 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 298 calories (Per 0.33L)
Carbs: 15.1 g (Per 0.33L)
Created: Saturday March 23rd 2024
Similar Recipes

Creamy Donut Pastry Stout

by Zerosopp

OG: 1.118 FG: 1.039 ABV: 10.4% IBU: 72

1.099
1.002
12.7%
66.7
98.5
5.6
5.01
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg The Swaen - Swaen Pilsner2.8 kg Swaen Pilsner 1.79 € / kg
5.01 € 		38 2 62.2%
0.80 kg The Swaen - Munich Light0.8 kg Munich Light 35.3 13.18 17.8%
0.20 kg Dingemans - Mroost 900 MD Chocolate Malt0.2 kg Mroost 900 MD Chocolate Malt 32 905.81 4.4%
0.20 kg The Swaen - BlackSwaen Barley0.2 kg BlackSwaen Barley 33 1065.93 4.4%
0.20 kg Dingemans - Cara 120 MD0.2 kg Cara 120 MD 34 318.73 4.4%
0.15 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.15 kg Mroost 1400 MD (Debittered black malt) 35 1399.5 3.3%
0.15 kg Weyermann - Chocolate Rye0.15 kg Chocolate Rye 29.9 638.96 3.3%
4.50 kg / 5.01 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Northern Brewer30 g Northern Brewer Hops Leaf/Whole 9.7 Boil 90 min 66.7 100%
30 g / 0.00 €
 
Yeast
Fermentis - HA-18
Amount:
0.73 Each
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Groningen, the Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 73 °C 67 °C 60 min
6.36 L Sparge 67 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.2 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 14.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 9
Total: 19.6  
Equipment Profile Used: System Default
 
Notes

Dubbele maisch.
Basis mouten verdelen over beide maisch.
Donkere mouten in de tweede maisch.

Maisch 1:
• Strikewater (excl mout) : 6,63
• Maisch volume incl mout : 8,1
• Graan absorptie : -2,25
• Spoelwater : 2,6
• Pre boil volume : 8,45

Maisch 2:
• Strikewater (excl mout) : 8,45
• Maisch volume incl mout : 9,92
• Graan absorptie : -2,25
• Spoelwater : 6,44
• Pre boil volume : 14,11

Elke 20 minuten roeren tijdens 2e maisch.
Alleen bij tweede maal spoelen temperatuur verhogen naar 78 graden.

Last Updated and Sharing
 
222
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-29 09:11 UTC