BCBS Clone - Beer Recipe - Brewer's Friend

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BCBS Clone

419 calories 51.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12.1 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 419 calories (Per 0.33L)
Carbs: 51.1 g (Per 0.33L)
Created: Saturday March 23rd 2024
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1.132
1.046
11.2%
85.8
98.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.19 kg The Swaen - Dutch Pale Ale2.19 kg Dutch Pale Ale 37.3 3.18 60.3%
0.17 kg The Swaen - BlackSwaen Barley0.17 kg BlackSwaen Barley 33 1065.93 4.7%
0.16 kg Weyermann - Chocolate Rye0.16 kg Chocolate Rye 29.9 638.96 4.4%
0.12 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.12 kg Mroost 1400 MD (Debittered black malt) 35 1399.5 3.3%
0.18 kg Dingemans - Mroost 900 MD Chocolate Malt0.18 kg Mroost 900 MD Chocolate Malt 32 905.81 5%
0.65 kg The Swaen - NL - The Swaen - Munich0.65 kg NL - The Swaen - Munich 37 6 17.9%
0.16 kg Dingemans - BE - Dingemans - Cara 120 MD0.16 kg BE - Dingemans - Cara 120 MD 34 120 4.4%
3.63 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Northern Brewer20 g Northern Brewer Hops Pellet 9.7 Boil 60 min 85.8 100%
20 g / 0.00 €
 
Yeast
Safale - US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Groningen, the Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 68 °C 68 °C 90 min
4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.7
Mash volume with grains 15.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 8.3 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 12.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 16.6  
Equipment Profile Used: System Default
"BCBS Clone" Russian Imperial Stout beer recipe by Mad House Brewing. All Grain, ABV 11.19%, IBU 85.8, SRM 98.5, Fermentables: ( Dutch Pale Ale, BlackSwaen Barley, Chocolate Rye, Mroost 1400 MD (Debittered black malt), Mroost 900 MD Chocolate Malt, NL - The Swaen - Munich, BE - Dingemans - Cara 120 MD) Hops: (Northern Brewer)
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  • Last Updated: 2024-11-17 16:24 UTC