BCBS Clone - Beer Recipe - Brewer's Friend

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BCBS Clone

349 calories 29.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.07 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 349 calories (Per 0.33L)
Carbs: 29.9 g (Per 0.33L)
Created: Saturday March 23rd 2024
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1.113
1.020
12.1%
61.6
98.5
5.5
3.13
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.75 kg The Swaen - Swaen Pilsner1.75 kg Swaen Pilsner 1.79 € / kg
3.13 € 		38 2 61.4%
0.50 kg The Swaen - Munich Light0.5 kg Munich Light 35.3 13.18 17.5%
0.10 kg Dingemans - Mroost 900 MD Chocolate Malt0.1 kg Mroost 900 MD Chocolate Malt 32 905.81 3.5%
0.15 kg The Swaen - BlackSwaen Barley0.15 kg BlackSwaen Barley 33 1065.93 5.3%
0.15 kg Dingemans - Cara 120 MD0.15 kg Cara 120 MD 34 318.73 5.3%
0.10 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.1 kg Mroost 1400 MD (Debittered black malt) 35 1399.5 3.5%
0.10 kg Weyermann - Chocolate Rye0.1 kg Chocolate Rye 29.9 638.96 3.5%
2.85 kg / 3.13 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Northern Brewer15 g Northern Brewer Hops Leaf/Whole 9.7 Boil 90 min 61.55 100%
15 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.41 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Groningen, the Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.55 L Strike 74 °C 67 °C 60 min
3.5 L Sparge 67 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.7 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 10.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 13.8  
Equipment Profile Used: System Default
 
Notes

Dubbele maisch.
Basis mouten verdelen over beide maisch.
Donkere mouten in de tweede maisch.

Maisch 1:
• Strikewater (excl mout) : 6,63
• Maisch volume incl mout : 8,1
• Graan absorptie : -2,25
• Spoelwater : 2,6
• Pre boil volume : 8,45

Maisch 2:
• Strikewater (excl mout) : 8,45
• Maisch volume incl mout : 9,92
• Graan absorptie : -2,25
• Spoelwater : 6,44
• Pre boil volume : 14,11

Elke 20 minuten roeren tijdens 2e maisch.
Alleen bij tweede maal spoelen temperatuur verhogen naar 78 graden.

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  • Last Updated: 2025-01-27 20:15 UTC