Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.60 kg | Castle Malting - BE - Castle Malting - Pale Ale | 38 | 3.41 | 72.7% | |
0.75 kg | Castle Malting - Pilsner | 38 | 2.77 | 9.7% | |
0.50 kg | Castle Malting - Château Cara Clair | 35 | 7.04 | 6.5% | |
0.25 kg | Castle Malting - Château Cara Gold | 34 | 118.59 | 3.2% | |
0.50 kg | Flaked Barley | 32 | 4.37 | 6.5% | |
0.10 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1.17 | 1.3% | |
7.70 kg / R 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Yakima Chief Hops - Hallertauer Magnum | Pellet | 16.2 | Boil | 60 min | 19.17 | 12% | |
20 g | Hopsteiner - Golding (UK) | Pellet | 5 | Boil | 15 min | 3.91 | 16% | |
15 g | Yakima Chief Hops - Cascade | Pellet | 6.3 | Whirlpool | 10 min | 1.35 | 12% | |
15 g | Yakima Valley Hops - Summit | Pellet | 17.3 | Whirlpool | 10 min | 3.71 | 12% | |
20 g | Yakima Chief Hops - Azacca Cryo | Pellet | 20 | Dry Hop | 3 days | 16% | ||
20 g | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop | 3 days | 16% | ||
20 g | Yakima Chief Hops - Cascade | Pellet | 6.3 | Dry Hop | 3 days | 16% | ||
125 g / R 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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R 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Infusion | 55 °C | 65 °C | 60 min | |
15 L | Sparge | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 23.8 |
Mash volume with grains | 28.8 |
Grain absorption losses | -7.6 |
Remaining sparge water volume (equipment estimates 25.7 L) | 25.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 41 L) | 40.9 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 35.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 35 |
Total: | 49.4 |
Equipment Profile Used: | System Default |