Farmhouse Ale: Saison - Beer Recipe - Brewer's Friend

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Farmhouse Ale: Saison

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 23rd 2024
1.058
1.012
6.0%
0.0
5.3
5.8
14.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Weyermann - Pilsner8.8 lb Pilsner $ 2.40 / kg
$ 9.58 		36 2 74.1%
1.10 lb Briess - Wheat Malt, White1.1 lb Wheat Malt, White $ 1.50 / lb
$ 1.65 		39.1 2.5 9.3%
0.88 lb Weyermann - CARABELGE0.88 lb CARABELGE 34 13.6 7.4%
1.10 lb Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose $ 2.99 / lb
$ 3.29 		42 0.5 9.3%
11.88 lbs / $ 14.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Yakima Valley Hops - Perle0.35 oz Perle Hops Pellet 7.1 Boil 0 min 11.7%
2.64 oz BSG - Nelson Sauvin2.64 oz Nelson Sauvin Hops Pellet 10.3 Boil 0 min 88.3%
2.99 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
41922
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.04 16.2  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.45 21.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.45 g | 21.8 qt) 5.2 20.8  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Farmhouse Ale: Saison" Saison beer recipe by Eloy A Montenegro. All Grain, ABV 5.96%, IBU 0, SRM 5.29, Fermentables: (Pilsner, Wheat Malt, White, CARABELGE, Corn Sugar - Dextrose) Hops: (Perle, Nelson Sauvin)
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  • Last Updated: 2024-08-25 12:25 UTC