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Brown Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday March 23rd 2024
1.046
1.010
4.7%
23.8
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g Simpsons - Finest Pale Ale Maris Otter1750 g Finest Pale Ale Maris Otter 37 2.6 81.4%
200 g Simpsons - Crystal Medium200 g Crystal Medium 33 65.01 9.3%
100 g Crisp Malting - Brown Malt100 g Brown Malt 32.7 65 4.7%
100 g Crisp Malting - Pale Chocolate100 g Pale Chocolate 32.7 220 4.7%
2,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g challenger20 g challenger Hops Pellet 4.6 Boil 45 min 20.15 57.1%
15 g archer15 g archer Hops Pellet 2.8 Boil 10 min 3.63 42.9%
35 g / $ 0.00
 
Yeast
- bond
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 11.1
Mash volume with grains (equipment estimates 20.3 L) 12.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 11.1  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Brewer #402740. BIAB, ABV 4.66%, IBU 23.78, SRM 18.23, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Brown Malt, Pale Chocolate) Hops: (challenger, archer)
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  • Last Updated: 2024-04-02 14:43 UTC