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amber ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Opa
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday March 23rd 2024
1.046
1.011
4.5%
31.4
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pale 2-Row - Toasted3.6 lb Pale 2-Row - Toasted 33 30 72.7%
0.90 lb Munich - 60L0.9 lb Munich - 60L 33 60 18.2%
0.45 lb Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 9.1%
4.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.2 Boil at 212 °F 60 min 31.44 70.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil at 212 °F 0 min 29.4%
0.85 oz / $ 0.00
Priming
Method: BrownSugar       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.17 8.7  
Mash volume with grains 2.56 10.2  
Grain absorption losses -0.62 -2.5  
Remaining sparge water volume (equipment estimates 2.74 g | 10.9 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.87 15.5
Equipment Profile Used: System Default
"amber ale" American Amber Ale beer recipe by Opa. All Grain, ABV 4.51%, IBU 31.44, SRM 28.99, Fermentables: (Pale 2-Row - Toasted, Munich - 60L, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2024-03-23 15:48 UTC