svatebni saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday March 23rd 2024

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Bestmalz - BEST Pilsen7.5 kg BEST Pilsen	37	1.9	83.3%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	11.1%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	5.6%
9 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 kg

Bestmalz - BEST Pilsen

1.9

83.3%

1 kg

Bestmalz - BEST Wheat Malt

37.7

2.2

11.1%

0.50 kg

Bestmalz - BEST Munich

6.3

5.6%

9 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Sladek20 g Sladek Hops	Pellet	8.2	Boil	90 min	9.92	22.2%
50 g	Saaz50 g Saaz Hops	Pellet	2.8	Boil	15 min	3.93	55.6%
20 g	Barth-Haas - Sladek20 g Sladek Hops	Pellet	8.2	Boil	15 min	4.6	22.2%
90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Barth-Haas - Sladek

Pellet

8.2

Boil

90 min

9.92

22.2%

50 g

Saaz

Pellet

2.8

Boil

15 min

3.93

55.6%

20 g

Barth-Haas - Sladek

Pellet

8.2

Boil

15 min

4.6

22.2%

90 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Sladek (Pellet) 40 g Sladek (Pellet) Hops	14.52	44.4%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	3.93	55.6%
90 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	32.9
Mash volume with grains	38.8
Grain absorption losses	-9
Remaining sparge water volume (equipment estimates 33.2 L)	32.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.2 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	50
Going into fermentor	50
Total:	64.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

32.9

Mash volume with grains

38.8

Grain absorption losses

-9

Remaining sparge water volume (equipment estimates 33.2 L)

32.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

64.9

Equipment Profile Used:

System Default

Brewer's Friend

svatebni saison