Hop Water - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Water

0 calories 0 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.82 liters
Post Boil Size: 20.15 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Saturday March 23rd 2024
1.000
1.000
0.0%
0.0
0.0
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g Crisp Malting - Best Ale1 g Best Ale 37.5 3 100%
1 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 20 min 50%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
1 tsp Campden Tablets Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Evian
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.2 4 21 145.6 50 1.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 21.7
Mash volume with grains (equipment estimates 22 L) 21.7
Grain absorption losses -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20.8
Boil off losses -1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 21.7  
Equipment Profile Used: System Default
 
Notes

Bring water upto 70C

Add 30g Galaxy and whirlpool for 20 mins

Cool to 20C, transfer to keg with 30g galaxy, put under 40 psi top pressure and in fridge to cool.

Leave a few days to carb up then remove dry hops

Last Updated and Sharing
 
73
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-30 09:12 UTC