Hop Water - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Water

10 calories 0.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.92 liters
Post Boil Size: 10.25 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 10 calories (Per 330ml)
Carbs: 0.3 g (Per 330ml)
Created: Saturday March 23rd 2024
1.004
1.000
0.5%
27.5
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Cane Sugar100 g Cane Sugar 46 0 100%
100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 20 min 27.5 100%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Evian
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 11.8
Mash volume with grains (equipment estimates 13 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.2 L) 10.9
Boil off losses -1.9
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 10
Total: 11.8  
Equipment Profile Used: System Default
 
Notes

Boil water for 2 mins

Cool to 80 and whirlpool for 20 mins with 50g citra

Cool to 20 and add lime juice to taste

Make slurry of 1g yeast and add with the pump running to get it all mixed up

Bottle straight from the kettle and leave to prime

Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-25 20:24 UTC