Frankentein - Beer Recipe - Brewer's Friend

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Frankentein

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.89 liters
Post Boil Size: 30.19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday March 23rd 2024
1.043
1.008
4.5%
9.2
4.2
5.7
1,745.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.17 kg Castle Malting - BE - Castle Malting - Pale Ale4.17 kg BE - Castle Malting - Pale Ale $ 40.00 / kg
$ 166.80 		38 1.84 50.4%
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale $ 64.00 / kg
$ 160.00 		39 2.3 30.2%
0.50 kg German - Carapils0.5 kg Carapils $ 76.00 / kg
$ 38.00 		35 1.3 6%
0.60 kg Weyermann - Pilsner0.6 kg Pilsner $ 64.00 / kg
$ 38.40 		36 1.5 7.3%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat $ 65.00 / kg
$ 32.50 		36 2 6%
8.27 kg / $ 435.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops $ 1,054.00 / kg
$ 5.27 		Pellet 12.5 Boil 45 min 5.51 5.2%
20 g Cascade20 g Cascade Hops $ 840.00 / kg
$ 16.80 		Pellet 6.8 Hop Stand at 80 °C 0 min 1.27 20.8%
10 g Mosaic10 g Mosaic Hops $ 1,054.00 / kg
$ 10.54 		Pellet 12.5 Hop Stand 0 min 1.17 10.4%
10 g Citra10 g Citra Hops $ 1,340.00 / kg
$ 13.40 		Pellet 13.2 Hop Stand at 80 °C 0 min 1.23 10.4%
15.44 g Mosaic15.44 g Mosaic Hops $ 1,054.00 / kg
$ 16.27 		Pellet 12.5 Dry Hop at 35 °C 2 days 16.1%
6.50 g Citra6.5 g Citra Hops $ 1,340.00 / kg
$ 8.71 		Pellet 13.2 Dry Hop at 35 °C 2 days 6.8%
18 g Azacca18 g Azacca Hops $ 1,100.00 / kg
$ 19.80 		Pellet 12.2 Dry Hop at 35 °C 2 days 18.7%
11.24 g Galaxy11.24 g Galaxy Hops $ 1,414.00 / kg
$ 15.89 		Pellet 14.25 Dry Hop at 35 °C 2 days 11.7%
96.18 g / $ 106.69
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg envio $ 250.00 / kg
$ 250.00 		Water Agt Mash 0 min.
78 each corcholata $ 2.00 / each
$ 156.00 		Water Agt Mash 0 min.
78 each botella $ 7.00 / each
$ 546.00 		Water Agt Mash 0 min.
78 each etiqueta $ 2.00 / each
$ 156.00 		Water Agt Mash 0 min.
$ 1,108.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 95.00 / each
$ 95.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 95.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 76 °C 67 °C 60 min
Decoction 67 °C 72 °C 15 min
Sparge 78 °C 78 °C 15 min
Sparge 90 °C 90 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.7
Mash volume with grains 26.1
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 24.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0
Going into fermentor 30
Total: 45.1  
Equipment Profile Used: System Default
"Frankentein" Blonde Ale beer recipe by Cervecería Real. All Grain, ABV 4.53%, IBU 9.18, SRM 4.15, Fermentables: (BE - Castle Malting - Pale Ale, Pale Ale, Carapils, Pilsner, Pale Wheat) Hops: (Mosaic, Cascade, Citra, Azacca, Galaxy) Other: (envio, corcholata, botella, etiqueta)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 21:05 UTC