Superdelic ale - Beer Recipe - Brewer's Friend

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Superdelic ale

7502 calories 674 g 19 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.72 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
No Chill: 30 minute extended hop boil time
Calories: 7502 calories (Per 19L)
Carbs: 674 g (Per 19L)
Created: Saturday March 23rd 2024
1.043
1.008
4.6%
28.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 kg Voyager Craft Malt - Pale Compass3.825 kg Pale Compass 38.1 2.79 85%
0.14 kg Gladfield - Chit Malt0.135 kg Chit Malt 27 1.52 3%
0.54 kg Voyager Craft Malt - Vienna Schooner0.54 kg Vienna Schooner 36 6.09 12%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 11.65 9.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 16.75 20.8%
50 g Superdelic50 g Superdelic Hops Pellet 10 Dry Hop 4 days 69.4%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 31.1
Mash volume with grains (equipment estimates 37.2 L) 34.1
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
"Superdelic ale" Blonde Ale beer recipe by Shano. BIAB, ABV 4.56%, IBU 28.4, SRM 4.59, Fermentables: (Pale Compass, Chit Malt, Vienna Schooner) Hops: (Simcoe, Citra, Superdelic)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 07:38 UTC