Isolation IPA 12gal - Beer Recipe - Brewer's Friend

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Isolation IPA 12gal

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.44 gallons
Post Boil Size: 14.09 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday March 23rd 2024
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

1.057
1.013
5.9%
58.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Rahr - Standard 2-Row9 kg Standard 2-Row 36.8 1.8 78.3%
1 kg Weyermann - CaraBohemian1 kg CaraBohemian 35 76 8.7%
1 kg Weyermann - Carafoam1 kg Carafoam 34.5 2.2 8.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil at 212 °F 60 min 17.31 12.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.4 Aroma at 212 °F 30 min 19.95 18.8%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 11.4 Whirlpool at 212 °F 0 min 8.89 31.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 13 Dry Hop at 68 °F 5 days 12.17 37.5%
8 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.88 gal Strike 162 °F 154 °F --
Vorlauf 154 °F 154 °F 60 min
4.62 gal Fly Sparge 170 °F 168 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.12 gal (52.48 qt). Suggest reducing strike water volume to 9.97 gal (39.89 qt) and adding 1.12 gal (4.48 qt) sparge/top-off. 11.09 44.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.09 44.4  
Mash volume with grains 13.12 52.5  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume (equipment estimates 6.01 g | 24.1 qt) 7.77 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 15.44 61.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12.09 g | 48.4 qt) 14.09 56.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 12 48  
Total: 18.86 75.4
Equipment Profile Used: System Default
"Isolation IPA 12gal" American IPA beer recipe by Willy816. All Grain, ABV 5.86%, IBU 58.32, SRM 10.65, Fermentables: (Standard 2-Row, CaraBohemian, Carafoam, Flaked Oats) Hops: (Chinook, Simcoe)
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  • Last Updated: 2025-01-12 18:48 UTC