Tomato gose - Beer Recipe - Brewer's Friend

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Tomato gose

170 calories 15.5 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 296.5 liters
Post Boil Size: 290 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer440
Calories: 170 calories (Per 12L)
Carbs: 15.5 g (Per 12L)
Created: Saturday March 23rd 2024
1.052
1.010
5.5%
18.3
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Finland - Wheat Malt50 kg Wheat Malt 38 2 71.4%
10 kg American - Pale 2-Row - Toasted10 kg Pale 2-Row - Toasted 33 30 14.3%
10 kg German - CaraRed10 kg CaraRed 34 20 14.3%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil 60 min 18.27 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Sea salt Water Agt Other 0 min.
30 kg Tomato Flavor Boil 30 min.
250 g Coriander Seed Spice Boil 1 hr.
50 g Lemon peel Flavor Other 0 min.
50 g Lime Zest Flavor Other 0 min.
 
Yeast
Escarpment Labs - Lactobacillus paracasei
Amount:
30 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1305 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
私の醸造水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 297.2 L. Suggest reducing initial water volume to 45.4 L and adding 251.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 112.6 L) 111.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 297.2 L) 296.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 290
Going into fermentor 290
Total: 367.4  
Equipment Profile Used: System Default
"Tomato gose" No Profile Selected beer recipe by Beer440. All Grain, ABV 5.5%, IBU 18.27, SRM 10.53, Fermentables: (Wheat Malt, Pale 2-Row - Toasted, CaraRed) Hops: (Cascade) Other: (Sea salt, Tomato, Coriander Seed, Lemon peel, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-01 06:27 UTC