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Pale Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
URL: https://competitions.nationalhomebrewclub.ie/past-winners/Nationals2024
Created: Saturday March 23rd 2024
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1.045
1.008
4.9%
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7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg Belgian - Wheat0.65 kg Wheat 38 1.8 12.4%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.5%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.9%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.8 Boil 60 min 15.52 7.9%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 20 min 14.68 13.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.23 19.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 8.61 19.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 21 °C 7 days 19.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 7 days 19.7%
152 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3.81 L/kg
Starting Grain Temp: 13.8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20
Mash volume with grains 23.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Irish nationals 3rd place



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2025-03-01 16:41 UTC