Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday March 23rd 2024
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1.051
1.009
5.5%
44.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg Belgian - Wheat0.65 kg Wheat 38 1.8 12.4%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.5%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.9%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 9 Boil 60 min 14.69 9.7%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 20 min 15.81 12.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.55 19.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 9.27 19.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 21 °C 7 days 19.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 7 days 19.4%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 13.8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.2 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 32.2  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Redhead. All Grain, ABV 5.45%, IBU 44.33, SRM 8.02, Fermentables: (Wheat, CaraAmber, CaraMunich III, Maris Otter Pale) Hops: (Magnum, Chinook, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-27 13:15 UTC