Toy Soldier Milk Stout - Beer Recipe - Brewer's Friend

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Toy Soldier Milk Stout

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 7.45 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: TheLadybugTree
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
URL: http://wp.me/p4BLFo-6t
Created: Thursday July 10th 2014
1.075
1.019
7.4%
36.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 76.9%
2 lb American - Chocolate2 lb Chocolate 29 350 10.2%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.7%
13 oz Lactose (Milk Sugar)13 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
3.20 oz Maltodextrin3.2 oz Maltodextrin - (late boil kettle addition) 39 0 1%
19.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz galaxy0.5 oz galaxy Hops Pellet 14 Boil 54 min 16.68 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 16.77 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.42 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean (Costco) Flavor Other 7 min.
2 oz Toasted Oak (Med. French) Flavor Other 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 6 PSI @ 38 F       CO2 Level: 2 Volumes
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mash in - Sacch' Rest - Drain when done into keggle on burner Infusion -- 155 °F 120 min
5.75 gal Drain mash tun while fly sparging until target volume or 3 ' Brix Fly Sparge -- 185 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.34 g | 37.4 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 7.61 g | 30.4 qt) 7.45 29.8  
Estimated amount in fermentor 7.45 29.8  
Total: 12.06 48.3
Equipment Profile Used: System Default
 
Notes

Using two packets of s05.

After 3 weeks, transfer to 2 kegs and split the oak and vanilla between the two kegs. Use a muslin bag on floss and adjust height to taste while drinking.

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  • Last Updated: 2014-08-21 03:26 UTC