Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Canadian - Pale 2-Row | 36 | 1.75 | 76.9% | |
2 lb | American - Chocolate | 29 | 350 | 10.2% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 7.7% | |
13 oz | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.2% | |
3.20 oz | Maltodextrin - (late boil kettle addition) | 39 | 0 | 1% | |
19.51 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | galaxy | Pellet | 14 | Boil | 54 min | 16.68 | 20% | |
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 40 min | 16.77 | 40% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 3.42 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Vanilla Bean (Costco) | Flavor | Other | 7 min. | |
2 oz | Toasted Oak (Med. French) | Flavor | Other | 7 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Keg Amount: 6 PSI @ 38 F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Mash in - Sacch' Rest - Drain when done into keggle on burner | Infusion | -- | 155 °F | 120 min |
5.75 gal | Drain mash tun while fly sparging until target volume or 3 ' Brix | Fly Sparge | -- | 185 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.94 | 27.8 |
Mash volume with grains | 8.42 | 33.7 |
Grain absorption losses | -2.31 | -9.3 |
Remaining sparge water volume | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.34 g | 37.4 qt) | 9.5 | 38 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 7.61 g | 30.4 qt) | 7.45 | 29.8 |
Estimated amount in fermentor | 7.45 | 29.8 |
Total: | 12.06 | 48.3 |
Equipment Profile Used: | System Default |