Josko - Beer Recipe - Brewer's Friend

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Josko

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.03 liters
Post Boil Size: 30.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday March 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 66.7%
2 kg Bestmalz - BEST Heidelberg2 kg BEST Heidelberg 38 1.3 33.3%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Centennial20 g Centennial Hops Pellet 8.7 Boil 60 min 16.52 28.6%
30 g Yakima Valley Hops - Centennial30 g Centennial Hops Pellet 8.7 Boil 15 min 12.3 42.9%
20 g Yakima Valley Hops - Centennial20 g Centennial Hops Pellet 8.7 Whirlpool at 80 °C 0 min 1.62 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g jasmin tea Herb Whirlpool 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 67 °C 60 min
20 L Sparge 76 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.1 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

Mash Ph 4.8-5.0

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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 08:52 UTC