Meat Muncher - Beer Recipe - Brewer's Friend

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Meat Muncher

138 calories 9.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Saturday March 23rd 2024
1.046
1.004
5.5%
16.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Pilsner3.4 kg Pilsner 37 1.6 68%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 1.8 15%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.7 Boil 60 min 16.04 36.4%
70 g Saaz70 g Saaz Hops Leaf/Whole 3.7 Aroma 0 min 63.6%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 68 °C 65 °C 30 min
15 L Temperature 60 °C 50 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 32.9
Mash volume with grains (equipment estimates 40.5 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
"Meat Muncher" Saison beer recipe by Anonymous. BIAB, ABV 5.54%, IBU 16.04, SRM 3.31, Fermentables: (Pilsner, Wheat, Flaked Oats, Vienna) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 09:11 UTC