Altobahn - Beer Recipe - Brewer's Friend

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Altobahn

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: maltmiller
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday March 23rd 2024
1.050
1.011
5.1%
51.3
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II 29.9 425 9.3%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 9.3%
0.35 kg Dingemans - Aromatic Malt0.35 kg Aromatic Malt 36.3 19 6.5%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 18.7%
3 kg Simpsons - Finest Lager Malt3 kg Finest Lager Malt 35.74 2.2 56.1%
5.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Tettnang Tettnanger15 g Tettnang Tettnanger Hops Leaf/Whole 4 Boil 15 min 3.21 33.3%
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 48.1 66.7%
45 g / £ 0.00
 
Yeast
WHC Lab - WHC Lax
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dark Beer Adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.4
Mash volume with grains 24.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.8 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Altobahn" No Profile Selected beer recipe by maltmiller. All Grain, ABV 5.12%, IBU 51.32, SRM 33.95, Fermentables: (Carafa Special Type II, Caramunich Type 3, Aromatic Malt, Munich Malt, Finest Lager Malt) Hops: (Tettnang Tettnanger, Hallertauer Magnum)
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  • Last Updated: 2024-07-12 13:21 UTC