SPECIAL EDITION Orange Sunrise Fresh Hops Pilsener - Beer Recipe - Brewer's Friend

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SPECIAL EDITION Orange Sunrise Fresh Hops Pilsener

9139 calories 870.7 g 19 L
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Silas
Calories: 9139 calories (Per 19L)
Carbs: 870.7 g (Per 19L)
Created: Saturday March 23rd 2024
1.052
1.011
5.4%
34.4
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Gladfield - Pilsner Malt3.1 kg Pilsner Malt 37.7 1.93 88.6%
200 g Gladfield - Munich Malt200 g Munich Malt 36.8 7.87 5.7%
200 g New Zealand - Gladiator Malt200 g Gladiator Malt 37.3 5.08 5.7%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Green Bullet10 g Green Bullet Hops Pellet 13.1 First Wort 0 min 22.24 2.9%
330 g Orange Sunrise330 g Orange Sunrise Hops Fresh 7.5 Whirlpool 5 min 12.13 97.1%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.84 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Christchurch, Canterbury, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.3 8.7 6 37.9 107.6 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 76 °C 68 °C 60 min
2 L Sparge 76 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains (equipment estimates 13.4 L) 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.4 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -1.7
Top off amount 1.7
Going into fermentor 17
Total: 23.4  
Equipment Profile Used: System Default
"SPECIAL EDITION Orange Sunrise Fresh Hops Pilsener" Classic American Pilsner beer recipe by Silas. All Grain, ABV 5.38%, IBU 34.38, SRM 4, Fermentables: (Pilsner Malt, Munich Malt, Gladiator Malt) Hops: (Green Bullet, Orange Sunrise) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-23 04:26 UTC