Cold Ipa Marzo 2024 - Beer Recipe - Brewer's Friend

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Cold Ipa Marzo 2024

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 41% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday March 23rd 2024
1.051
1.010
5.4%
8.7
5.1
5.8
110,700.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg CA - prima Pilsner13.5 kg prima Pilsner $ 8,200.00 / kg
$ 110,700.00 		36 1.93 81.8%
3 kg Rice3 kg Rice 35.5 1 18.2%
16.50 kg / $ 110,700.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Yakima Valley Hops - NZ Motueka56 g NZ Motueka Hops Pellet 5.6 Whirlpool at 94 °C 30 min 3.21 25%
56 g Yakima Valley Hops - Strata 56 g Strata Hops Pellet 12 Dry Hop (High Krausen) at 10 °C 3 days 25%
56 g Yakima Valley Hops - African Queen56 g African Queen Hops Pellet 10 Whirlpool at 94 °C 20 min 5.46 25%
56 g nectaron56 g nectaron Hops Pellet 10 Dry Hop at 10 °C 3 days 25%
224 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.21 L. Suggest reducing initial water volume to 45.4 L and adding 1.81 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 33
Mash volume with grains 43.9
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 31.6 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 50
Boil off losses -6.7
Post boil Volume 40.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 40
Total: 67.4  
Equipment Profile Used: System Default
"Cold Ipa Marzo 2024" No Profile Selected beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 5.38%, IBU 8.68, SRM 5.14, Fermentables: (prima Pilsner, Rice) Hops: (NZ Motueka, Strata , African Queen, nectaron)
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  • Last Updated: 2024-03-24 01:48 UTC