Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | US - Pilsner (2-Row) | 36.6 | 1.78 | 34.3% | |
3 lb | US - chevallier | 36.1 | 3.4 | 34.3% | |
1 lb | US - Rye Malt | 34.8 | 3.29 | 11.4% | |
1 lb | US - Rice Hulls | 0 | 0.56 | 11.4% | |
8 oz | US - Honey Malt | 36.6 | 19.03 | 5.7% | |
4 oz | US - Aromatic Malt | 35.7 | 19.77 | 2.9% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Nelson Sauvin | Pellet | 12 | Boil | 60 min | 38.32 | 100% | |
0.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.10 qt | Rosemary Juniper tincture | Other | Secondary | -- |
CellarScience - Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.6 qt | Protein rest | Infusion | -- | 122 °F | 50 min |
10.6 qt | Alpha-amylase | Infusion | -- | 149 °F | 60 min |
10.6 qt | Mash Out | Infusion | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.83 | 15.3 |
Mash volume with grains | 4.53 | 18.1 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) | 4.12 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 6.6 | 26.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |