Rye Saison with Juniper and Rosemary - Beer Recipe - Brewer's Friend

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Rye Saison with Juniper and Rosemary

130 calories 6.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Donahue
Calories: 130 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Saturday March 23rd 2024
1.041
1.000
5.4%
38.3
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pilsner (2-Row)3 lb US - Pilsner (2-Row) 36.6 1.78 34.3%
3 lb US - chevallier3 lb US - chevallier 36.1 3.4 34.3%
1 lb US - Rye Malt1 lb US - Rye Malt 34.8 3.29 11.4%
1 lb US - Rice Hulls1 lb US - Rice Hulls 0 0.56 11.4%
8 oz US - Honey Malt8 oz US - Honey Malt 36.6 19.03 5.7%
4 oz US - Aromatic Malt4 oz US - Aromatic Malt 35.7 19.77 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Pellet 12 Boil 60 min 38.32 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 qt Rosemary Juniper tincture Other Secondary --
 
Yeast
CellarScience - Saison
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Protein rest Infusion -- 122 °F 50 min
10.6 qt Alpha-amylase Infusion -- 149 °F 60 min
10.6 qt Mash Out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Rye Saison with Juniper and Rosemary" Saison beer recipe by Scott Donahue. All Grain, ABV 5.37%, IBU 38.32, SRM 5.19, Fermentables: (US - Pilsner (2-Row), US - chevallier, US - Rye Malt, US - Rice Hulls, US - Honey Malt, US - Aromatic Malt) Hops: (Nelson Sauvin) Other: (Rosemary Juniper tincture)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 19:28 UTC