FSP NEIPA - Beer Recipe - Brewer's Friend

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FSP NEIPA

271 calories 35.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 81.93 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 74% (brew house)
Source: 42nd Parallel Brewin Co.
Calories: 271 calories (Per 16oz)
Carbs: 35.1 g (Per 16oz)
Created: Friday March 22nd 2024
1.080
1.030
6.5%
66.7
5.8
5.8
42.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Stone Path Malt - Nor'East Gold55 lb Nor'East Gold $ 0.77 / lb
$ 42.35 		36.8 2 33.3%
55 lb American - Pale Ale55 lb Pale Ale 37 3.5 33.3%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 12.1%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 6.1%
25 lb Maltodextrin25 lb Maltodextrin - (late boil kettle addition) 39 0 15.2%
165 lbs / $ 42.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz BSG - Idaho 79 oz Idaho 7 Hops Pellet 14.1 Boil 40 min 36.41 18.9%
6.50 oz BSG - Idaho 76.5 oz Idaho 7 Hops Pellet 14.1 Boil 20 min 18.14 13.7%
4 oz BSG - Idaho 74 oz Idaho 7 Hops Pellet 14.1 Boil 10 min 6.68 8.4%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool 0 min 5.49 16.8%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 3 21.1%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop Day 7 21.1%
47.50 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewery 44 - filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.03 gal (252.13 qt). Suggest reducing initial water volume to 9.98 gal (39.92 qt) and adding 51.03 gal (204.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.88 gal (443.52 qt). Suggest reducing initial strike volume to 0.8 gal (3.2 qt) and adding 98.88 gal (395.52 qt) sparge/top-off. 99.68 398.7  
Strike water volume (equipment estimates 78.76 g | 315 qt) 99.68 398.7  
Mash volume with grains (equipment estimates 89.96 g | 359.8 qt) 110.88 443.5  
Grain absorption losses -17.5 -70  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 61.01 g | 244 qt) 81.93 327.7  
Volume increase from sugar/extract (late additions) 2.02 8.1  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.73 -2.9  
Post boil Volume 60.3 241.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 60 240  
Total: 99.68 398.7
Equipment Profile Used: System Default
"FSP NEIPA" Specialty IPA: New England IPA beer recipe by 42nd Parallel Brewin Co.. BIAB, ABV 6.5%, IBU 66.73, SRM 5.84, Fermentables: ( Nor'East Gold, Pale Ale, CaraFoam, Caramel / Crystal 10L, Maltodextrin) Hops: (Idaho 7, Citra)
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  • Last Updated: 2024-03-22 22:37 UTC