Czech Pilsener SMASH - Beer Recipe - Brewer's Friend

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Czech Pilsener SMASH

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 3.49 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 22nd 2024
1.055
1.014
5.4%
47.7
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.23 lb Weyermann - Floor-Malted Bohemian Pilsner5.23 lb Floor-Malted Bohemian Pilsner 36.3 1.9 100%
5.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Saaz0.72 oz Saaz Hops Pellet 3.5 Boil 60 min 22.21 29.4%
0.87 oz Saaz0.87 oz Saaz Hops Pellet 3.5 Boil 30 min 20.63 35.5%
0.43 oz Saaz0.43 oz Saaz Hops Pellet 3.5 Boil 10 min 4.81 17.6%
0.43 oz Saaz0.43 oz Saaz Hops Pellet 3.5 Aroma 0 min 17.6%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.43 each Whirlfloc tablet Water Agt Boil 15 min.
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30.69 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1.75 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 0 50 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Protein rest Strike 126 °F 122 °F 15 min
Sacc rest Temperature 122 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 5.31 g | 21.3 qt) 4.81 19.2  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.99 g | 16 qt) 3.49 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.4 9.6  
Volume into fermentor 2.4 9.6  
Total: 4.39 17.6
Equipment Profile Used: System Default
"Czech Pilsener SMASH" Bohemian Pilsener beer recipe by Brewer #324722. BIAB, ABV 5.43%, IBU 47.65, SRM 3.95, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz) Other: (Whirlfloc tablet, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2024-03-23 17:20 UTC