NEIPA - Juice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA - Juice

263 calories 28 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.72 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday March 22nd 2024
Similar Recipes

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

GD Hazy IPA #2 - Barbe Rouge

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 42

1.079
1.021
7.6%
37.0
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Premium 2-Row3 lb Premium 2-Row 37 2 36.9%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 4.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 15.4%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 15.4%
2 lb Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt 37 1.6 24.6%
4 oz Rice Hulls4 oz Rice Hulls 0 0 3.1%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 37 5%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 120 °F 60 min 20%
2 oz Apollo2 oz Apollo Hops Pellet 20 Whirlpool at 120 °F 60 min 20%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop 5 days 20%
2 oz Apollo2 oz Apollo Hops Leaf/Whole 20 Dry Hop 5 days 20%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 120 °F 60 min 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Sparge 1 hr.
1 oz Phantasm Powder Other Mash --
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.05 12.2  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 3.72 14.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.71 10.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 2.5 10  
Total: 4.99 19.9
Equipment Profile Used: System Default
"NEIPA - Juice" Specialty IPA: New England IPA beer recipe by ijdavis. All Grain, ABV 7.56%, IBU 37, SRM 5.1, Fermentables: (Premium 2-Row, Carapils Malt, Flaked Oats, Flaked Wheat, Belgian Pilsner Malt, Rice Hulls) Hops: (Citra, Mosaic LupuLN2 (Cryo), Apollo, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Phantasm Powder)
Last Updated and Sharing
 
68
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-07 15:48 UTC