Pull a Chetty - Beer Recipe - Brewer's Friend

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Pull a Chetty

281 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday March 22nd 2024
1.085
1.016
9.0%
17.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.20 lb American - Pale Ale16.2 lb Pale Ale 37 3.5 89%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 11%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Boil 0 min 14.3%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 10 min 17.69 14.3%
10 oz Citra10 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 35.7%
10 oz Mosaic10 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 35.7%
28 oz / $ 0.00
 
Yeast
White Labs - White Labs - Hazy Daze WLP 4042
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.58 g | 38.3 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 6.73 26.9  
Grain absorption losses (steeping) -2.28 -9.1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.28 21.1
Equipment Profile Used: System Default
"Pull a Chetty" Specialty IPA: New England IPA beer recipe by Brewer #359789. Extract, ABV 9%, IBU 17.69, SRM 7.78, Fermentables: (Pale Ale, Rolled Oats) Hops: (Citra, Centennial, Mosaic)
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  • Last Updated: 2024-03-25 03:07 UTC