Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday March 22nd 2024
1.082
1.016
8.7%
27.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Dingemans - Belgian Pilsner Malt16 lb Belgian Pilsner Malt 37 1.6 30.7%
8 lb Dingemans - Aromatic Malt8 lb Aromatic Malt 36.3 19 15.3%
2.20 lb Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)2.2 lb Belgian Candi Sugar - Clear/Blond (0L) 46 0 4.2%
26 lb American - Pilsner26 lb Pilsner 37 1.8 49.8%
52.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Saaz2.2 oz Saaz Hops Pellet 3.5 Boil 60 min 7.33 25%
2.20 oz Saaz2.2 oz Saaz Hops Pellet 3.5 Boil 5 min 1.46 25%
4.40 oz Tettnanger4.4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.84 50%
8.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.95 L. Suggest reducing initial water volume to 45.4 L and adding 21.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.75 L. Suggest reducing strike water volume to 30.43 L and adding 52.35 L sparge/top-off. 82.8
Strike water volume at mash thickness of 3.7 L/kg 82.8
Mash volume with grains 97.7
Grain absorption losses -22.7
Remaining sparge water volume (equipment estimates 7.1 L) 5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 66.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 60
Going into fermentor 60
Total: 88  
Equipment Profile Used: System Default
"Belgian Tripel" No Profile Selected beer recipe by Brewer #402167. All Grain, ABV 8.68%, IBU 27.63, SRM 9.19, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L), Pilsner) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2024-03-22 19:33 UTC