3.4% Lager
106 calories
10.5 g
330 ml
Target Water Profile
Guinea Croft 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
800 L |
|
Batch Sparge |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1146.7 L. Suggest reducing initial water volume to 45.4 L and adding 1101.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 591.66 L
|
478.8 |
Strike water volume at mash thickness of 2.8 L/kg
|
478.8 |
Mash volume with grains (equipment estimates 590.7 L)
|
591.7 |
Grain absorption losses
|
-171 |
Remaining sparge water volume (equipment estimates 839.8 L)
|
933.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1146.7 L)
|
1240 |
Boil off losses
|
-5.7 |
Post boil Volume
|
1141 |
Top off amount
|
1 |
Going into fermentor
|
1142 |
Total:
|
1411.9
|
Equipment Profile Used: |
System Default |
"3.4% Lager" Munich Helles beer recipe by Phyxius. All Grain, ABV 3.57%, IBU 0, SRM 2.79, Fermentables: (Lager (Pilsner) Malt, Dextrin Malt, Flaked Torrefied Maize, Cara Gold malt, Crystal 50L)
Last Updated and Sharing
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- Last Updated: 2024-03-22 18:46 UTC