SimPA - Beer Recipe - Brewer's Friend

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SimPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday March 22nd 2024
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k97 cascade pale ale

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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.046
1.009
4.9%
45.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,375 g United Kingdom - Maris Otter Pale2375 g Maris Otter Pale 38 3.75 95%
125 g Simpsons - CaraMalt Light125 g CaraMalt Light 35 12 5%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 Boil 60 min 16.43 16.7%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 20 min 19.9 33.3%
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool 0 min 9.38 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Lactose Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 15.4
Mash volume with grains (equipment estimates 22.8 L) 17.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 12
Total: 15.4  
Equipment Profile Used: System Default
"SimPA" American Pale Ale beer recipe by Brewer #422337. BIAB, ABV 4.9%, IBU 45.71, SRM 5.8, Fermentables: (Maris Otter Pale, CaraMalt Light) Hops: (Azacca) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 17:41 UTC