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Pilsener

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Joel Arnold
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 22nd 2024
1.051
1.012
5.2%
43.9
3.9
4.8
29.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner $ 1.60 / lb
$ 10.40 		37 1.8 81.3%
1 lb Munich1 lb Munich $ 1.90 / lb
$ 1.90 		37 6 12.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 0.13 / oz
$ 1.04 		34.5 1.5 6.3%
8 lbs / $ 13.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Saaz0.57 oz Saaz Hops $ 2.95 / oz
$ 1.68 		Pellet 2.2 Boil 60 min 5.58 10.7%
3.18 oz Saaz3.18 oz Saaz Hops $ 2.95 / oz
$ 9.38 		Pellet 2.2 Boil 45 min 28.59 59.4%
1.14 oz Saaz1.14 oz Saaz Hops $ 2.95 / oz
$ 3.36 		Pellet 2.2 Boil 30 min 8.58 21.3%
0.23 oz Saaz0.23 oz Saaz Hops $ 2.95 / oz
$ 0.68 		Pellet 2.2 Boil 15 min 1.12 4.3%
0.23 oz Saaz0.23 oz Saaz Hops $ 2.95 / oz
$ 0.68 		Pellet 2.2 Boil 0 min 4.3%
5.35 oz / $ 15.78
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
56.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Missing Linck
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 148 °F 60 min
3 gal Fly Sparge 148 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.75 g | 19 qt) 4.5 18  
Total: 6.75 27
Equipment Profile Used: System Default
"Pilsener" Light American Lager beer recipe by Joel Arnold. All Grain, ABV 5.18%, IBU 43.88, SRM 3.93, Fermentables: (Pilsner, Munich, Carapils Malt) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-07-02 14:24 UTC