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Oatmeal

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday March 22nd 2024
1.063
1.015
6.4%
47.8
45.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 44.4%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 16.7%
3 lb Briess - Blonde RoastOat Malt3 lb Blonde RoastOat Malt 34.5 6 16.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.1 First Wort 0 min 35.93 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 11.84 50%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.76 qt). Suggest reducing initial water volume to 10.56 gal (42.24 qt) and adding 0.94 gal (3.76 qt) sparge/top-off. 11.5 46  
Total strike volume 11.5 46  
Mash volume with grains 12.94 51.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.5 46
Equipment Profile Used: System Default
"Oatmeal" Oatmeal Stout beer recipe by Poletrain. BIAB, ABV 6.41%, IBU 47.77, SRM 45.85, Fermentables: (Pale Ale Malt 2-Row, Light Munich, Blonde RoastOat Malt, Chocolate, Roasted Barley, Caramel / Crystal 60L, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2024-12-14 18:37 UTC