West Coast IPA V3.0 - Beer Recipe - Brewer's Friend

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West Coast IPA V3.0

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan M Norton
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday March 22nd 2024
1.063
1.014
6.4%
71.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 37%
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 55.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 12.4 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 50 min 11.79 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 40 min 25.12 22.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 30 min 11 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 10.89 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 0 min.
6.70 tsp Gelatin Fining Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 150 °F 150 °F 60 min
5 gal Batch Sparge 165 °F 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 10.19 g | 40.7 qt) 6.02 24.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 4.94 19.8
Equipment Profile Used: System Default
"West Coast IPA V3.0" English IPA beer recipe by Ryan M Norton. BIAB, ABV 6.42%, IBU 71.21, SRM 7.26, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 20L) Hops: (Chinook, Azacca, Mosaic) Other: (Irish Moss, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 14:49 UTC