Tropical Sour - Beer Recipe - Brewer's Friend

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Tropical Sour

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 22nd 2024
1.052
1.013
5.1%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.2%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 27.6%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 6.9%
10 oz Simpsons - Golden Naked Oats10 oz Golden Naked Oats 27 7 6.9%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3.4%
145 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dubuque, IA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 4.86 19.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 4.4 17.6  
Going into fermentor 4.4 17.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.13 16.5
Equipment Profile Used: System Default
"Tropical Sour" No Profile Selected beer recipe by ryking13. Extract, ABV 5.14%, IBU 0, SRM 4.17, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Golden Naked Oats, Carapils (Dextrine Malt))
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  • Last Updated: 2024-03-28 16:49 UTC