Isn't Life Peachy? - Beer Recipe - Brewer's Friend

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Isn't Life Peachy?

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jones Beach Brewing
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday March 22nd 2024
1.049
1.007
5.6%
30.3
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pilsner7 lb Pilsner 37.3 1.7 70%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt 37 3.5 25%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 13.9 Boil 60 min 8.27 6.8%
10 g HRC003 - EXP-1302-33310 g HRC003 - EXP-1302-333 Hops Pellet 6 Boil 60 min 7.14 13.5%
2 g Azacca2 g Azacca Hops Pellet 13.9 Boil 40 min 2.9 2.7%
5 g HRC003 - EXP-1302-3335 g HRC003 - EXP-1302-333 Hops Pellet 6 Boil 40 min 3.13 6.8%
2 g Azacca2 g Azacca Hops Pellet 13.9 Boil 20 min 2 2.7%
6 g HRC003 - EXP-1302-3336 g HRC003 - EXP-1302-333 Hops Pellet 6 Boil 20 min 2.6 8.1%
2 g Azacca2 g Azacca Hops Pellet 13.9 Boil 10 min 1.2 2.7%
6 g HRC003 - EXP-1302-3336 g HRC003 - EXP-1302-333 Hops Pellet 6 Boil 10 min 1.55 8.1%
2 g Azacca2 g Azacca Hops Pellet 13.9 Boil 5 min 0.66 2.7%
6 g HRC003 - EXP-1302-3336 g HRC003 - EXP-1302-333 Hops Pellet 6 Boil 5 min 0.85 8.1%
14 g Azacca14 g Azacca Hops Pellet 13.9 Boil 0 min 18.9%
14 g HRC003 - EXP-1302-33314 g HRC003 - EXP-1302-333 Hops Pellet 6 Boil 0 min 18.9%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Other Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
8 oz Amoretti Natural Peach Artisan Flavor Flavor Secondary 2 days
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 60 min
1 gal Batch Sparge -- 170 °F 1 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

Original recipe used Triumph. I just used mine up. Shifting to another hop with same rough schedule.
70% Pils
25 % Vienna
5 % Carafoam
Gulo
Hop Schedule (Was Triumph and YGH-1320)
60 - 8 IBU Hop 1
60 - 8 IBU Hop 2
40 - 3 IBU Hop 1
40 - 3 IBU Hop 2
20 - 2 IBU Hop 1
20 - 2 IBU Hop 2
10 - 1 IBU Hop 1
10 - 1 IBU Hop 2
05 - 0.5 IBU Hop 1
05 - 0.5 IBU Hop 2
0 - 0 IBU Hop 1
0 - 0 IBU Hop 2

~1.5 oz/gallon Natural Peach Artisan Flavor

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  • Last Updated: 2024-04-06 14:14 UTC