Simarillo IPA - Beer Recipe - Brewer's Friend

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Simarillo IPA

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday March 22nd 2024
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OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 45

1.060
1.016
5.8%
52.7
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 15.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.8%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 26.36 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 17.85 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 2 min 5.08 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 2 min 3.44 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
100 g / $ 0.00
 
Yeast
Crossmyloof - Four
Amount:
2 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 27.1
Mash volume with grains 31.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 25
Total: 42.4  
Equipment Profile Used: System Default
"Simarillo IPA" British Strong Ale beer recipe by MondoBaz. All Grain, ABV 5.84%, IBU 52.74, SRM 18.2, Fermentables: (Maris Otter Pale, Crystal 90L, Carapils, CaraAmber) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 11:19 UTC