Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
90 kg | Belgian - Pilsner | 37 | 1.6 | 91.8% | |
5 kg | Belgian - CaraVienne | 34 | 20 | 5.1% | |
3 kg | Belgian - CaraMunich | 33 | 50 | 3.1% | |
98 kg / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
300 g | Styrian Goldings | Pellet | 5.5 | Boil at 100 °C | 60 min | 9.13 | 27.3% | |
200 g | East Kent Goldings | Pellet | 5 | Boil at 100 °C | 30 min | 4.25 | 18.2% | |
300 g | Amarillo | Pellet | 8.6 | Aroma | 5 min | 2.84 | 27.3% | |
300 g | Azacca | Pellet | 15 | Aroma | 5 min | 4.96 | 27.3% | |
1,100 g / ¥ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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¥ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 68 °C | 60 min | ||
Sparge | -- | 75 °C | 10 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.2 L. Suggest reducing initial water volume to 45.4 L and adding 465.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 422.38 L | 357.7 |
Strike water volume at mash thickness of 3.7 L/kg | 357.7 |
Mash volume with grains | 422.4 |
Grain absorption losses | -98 |
Remaining sparge water volume (equipment estimates 252.4 L) | 261.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 511.2 L) | 520 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -5.5 |
Post boil Volume | 500 |
Going into fermentor | 500 |
Total: | 618.9 |
Equipment Profile Used: | System Default |