Skunkworks Experimental DPA - Beer Recipe - Brewer's Friend

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Skunkworks Experimental DPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 7.18 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott Donahue
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 22nd 2024
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OG: 1.067 FG: 1.010 ABV: 7.6% IBU: 65

1.060
1.011
6.4%
60.9
4.3
5.8
46.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Barke Vienna4 lb Barke Vienna $ 1.38 / lb
$ 5.52 		36 3.4 23.5%
11.50 lb Great Western - Great Western - US - Superior Pilsen11.5 lb Great Western - US - Superior Pilsen $ 1.59 / lb
$ 18.29 		36.6 1.57 67.6%
0.50 lb Great Western - Great Western - US - Carapils0.5 lb Great Western - US - Carapils $ 2.39 / lb
$ 1.20 		33.4 1.67 2.9%
1 lb US - Corn Sugar (Dextrose)1 lb US - Corn Sugar (Dextrose) $ 2.69 / lb
$ 2.69 		41.8 0.56 5.9%
17 lbs / $ 27.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops $ 1.15 / oz
$ 1.73 		Pellet 7 Mash 60 min 5.39 10.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 14.01 10.6%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops $ 1.50 / oz
$ 2.25 		Pellet 12.9 Boil 6 min 11.7 10.6%
1.50 oz Centennial1.5 oz Centennial Hops $ 1.83 / oz
$ 2.75 		Pellet 10 Boil 5 min 7.7 10.6%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.25 / oz
$ 1.25 		Pellet 13.1 Boil 5 min 6.73 7.1%
3 oz hbc 4313 oz hbc 431 Hops $ 1.00 / oz
$ 3.00 		Pellet 16 Hop Stand at 180 °F 10 min 15.41 21.3%
2 oz Talus - Hash2 oz Talus - Hash Hops $ 1.25 / oz
$ 2.50 		Pellet 9 Dry Hop Day 7 14.2%
2 oz HBC-522 - Hash2 oz HBC-522 - Hash Hops $ 2.50 / oz
$ 5.00 		Pellet 10 Dry Hop Day 7 14.2%
2.50 ml Cannabis Terpene Extract | King Louie XIII2.5 ml Cannabis Terpene Extract | King Louie XIII Hops Pellet 11 Dry Hop Day 0 0.6%
14.09 oz / $ 18.47
 
Other Ingredients
Amount Name Cost Type Use Time
1.27 each Whirlfloc Other Boil 10 min.
0.64 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1.27 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Mash In Infusion -- 151 °F 60 min
13.5 qt Mash Out Infusion -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.22 28.9  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) 7.71 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 7.11 g | 28.5 qt) 7.18 28.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.07 g | 28.3 qt) 7 28  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Skunkworks Experimental DPA" Double IPA beer recipe by Scott Donahue. All Grain, ABV 6.44%, IBU 60.93, SRM 4.33, Fermentables: ( Barke Vienna, Great Western - US - Superior Pilsen, Great Western - US - Carapils, US - Corn Sugar (Dextrose)) Hops: (Cascade, Centennial, Simcoe, Citra, hbc 431, Talus - Hash, HBC-522 - Hash, Cannabis Terpene Extract | King Louie XIII) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-06-26 07:33 UTC