I DON'T UNDERSTAND RYE? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I DON'T UNDERSTAND RYE?

8611 calories 883.3 g 20 qt
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 8611 calories (Per 20qt)
Carbs: 883.3 g (Per 20qt)
Created: Friday March 22nd 2024
1.049
1.012
4.9%
21.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 23.8%
2.50 lb American - Vienna2.5 lb Vienna 35 4 23.8%
1.25 lb Weyermann - Rye Malt1.25 lb Rye Malt 36 3.7 11.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.8%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 7.1%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.68 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.52 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"I DON'T UNDERSTAND RYE?" Roggenbier (German Rye Beer) beer recipe by brian stockert. All Grain, ABV 4.86%, IBU 21.2, SRM 5.84, Fermentables: (Pilsner, Vienna, Rye Malt, Flaked Rye, Carafoam, Munich Type I) Hops: (Tettnanger)
Last Updated and Sharing
 
198
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-22 05:20 UTC