The Brew Formerly Known as St. Patrick's Galaxy IIPA - Beer Recipe - Brewer's Friend

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The Brew Formerly Known as St. Patrick's Galaxy IIPA

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 37% (brew house)
Source: TheLadybugTree
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
URL: http://wp.me/p4BLFo-85
Created: Thursday July 10th 2014
1.062
1.009
7.0%
139.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - Pale 2-Row9.5 lb Pale 2-Row 36 1.75 60.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 12.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.4%
9.70 oz Cane Sugar9.7 oz Cane Sugar - (late boil kettle addition) 46 0 3.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
15.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 40 min 15.32 5.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 35 min 28.93 5.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 25 min 48.55 11.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hopback at 180 °F 30 min 10.28 11.5%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 180 °F 30 min 16.15 11.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Hopback at 180 °F 30 min 20.56 11.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 17.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 7 days 2.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Dry Hop 7 days 23%
8.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each DME, Dextrose, Cane Sugar Other Boil 20 min.
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85.5%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 367 B cells required
If necessary: Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 10 PSI @ 38 F       CO2 Level: 2.38 Volumes
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Mash in. Vorlauf after 2h. Infusion -- 150 °F 120 min
6.96 gal Sparge until 3' P or 9 gal in keggle Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.21 20.9  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 5.1 20.4  
Total: 10.75 43
Equipment Profile Used: System Default
 
Notes

The 75 min. Boil time takes into account the boiling during sparging.

2 L starter made with 400 mL of thin slurry. Target: 452 B. Starter: 578 B

Day 0:
Ferment in Keezer at 65 F for 3 days.

Day 3:
Increase temperature to 70 F.

Week 3:
Cold crash at 38 F for 1 week.

Week 5:
Transfer to sanitized carboy. Add Dry Hop addition and rest in cold room. (hopefully around 70 F)

Week 6:
Rack to keg and carbonate at 10 PSI under 38 F for 2 weeks in keezer to achieve 2.38 Volumes of CO2

Week 8:
Sample first brew!

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  • Last Updated: 2014-08-21 03:15 UTC