Fake westy - Beer Recipe - Brewer's Friend

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Fake westy

264 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.68 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday March 21st 2024
1.086
1.016
9.1%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13,500 g United Kingdom - Maris Otter Pale13500 g Maris Otter Pale 38 3.75 100%
13,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike -- -- --
15 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.17 L. Suggest reducing strike water volume to 36.49 L and adding 5.76 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3.1 L/kg 42.3
Mash volume with grains 51.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 12.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 40.7
Boil off losses -5.7
Post boil Volume 35
Going into fermentor 35
Total: 55.1  
Equipment Profile Used: System Default
"Fake westy" American IPA beer recipe by Brew45Jay. All Grain, ABV 9.1%, IBU 0, SRM 8.24, Fermentables: ( Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 12:28 UTC