Belgian ale - Beer Recipe - Brewer's Friend

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Belgian ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 21st 2024
1.045
1.010
4.5%
33.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb Belgian - Pilsner47 lb Pilsner 37 1.6 71.2%
11 lb American - White Wheat11 lb White Wheat 40 2.8 16.7%
3 lb Honey Malt3 lb Honey Malt 37 25 4.5%
2 lb German - Melanoidin2 lb Melanoidin 37 25 3%
3 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown3 lb Soft Candi Sugar - Brun Fonce - Dark Brown 42 27 4.5%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 30.76 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 2.17 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 0.72 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz corriander Water Agt Mash 10 min.
2 oz Black Pepper Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 593 B cells required
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Batch Sparge 120 °F 120 °F 20 min
20 gal Batch Sparge 135 °F 135 °F 20 min
20 gal Batch Sparge 145 °F 145 °F 30 min
20 gal Batch Sparge 156 °F 156 °F 20 min
170 gal Fly Sparge 170 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.8 gal (167.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.8 gal (119.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.66 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 16.67 gal (66.66 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.5 qt/lb 23.63 94.5  
Mash volume with grains 28.67 114.7  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 26.07 g | 104.3 qt) 29.27 117.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 41.8 g | 167.2 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 40 g | 160 qt) 42 168  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42 g | 168 qt) 40 160  
Total: 52.89 211.6
Equipment Profile Used: System Default
"Belgian ale" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 4.54%, IBU 33.64, SRM 6.11, Fermentables: (Pilsner, White Wheat, Honey Malt, Melanoidin, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Magnum, Saaz) Other: (corriander, Black Pepper)
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  • Last Updated: 2024-03-21 23:15 UTC