Belgian ale
148 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Magnum4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.76 |
50% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
2.17 |
25% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.72 |
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Magnum (Pellet) 3.9999999908503 oz Magnum (Pellet) Hops |
|
30.76 |
50% |
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
2.89 |
50% |
8 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
corriander
|
|
Water Agt |
Mash |
10 min. |
2 oz |
Black Pepper
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 gal |
|
Batch Sparge |
120 °F |
120 °F |
20 min |
20 gal |
|
Batch Sparge |
135 °F |
135 °F |
20 min |
20 gal |
|
Batch Sparge |
145 °F |
145 °F |
30 min |
20 gal |
|
Batch Sparge |
156 °F |
156 °F |
20 min |
170 gal |
|
Fly Sparge |
170 °F |
-- |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.8 gal (167.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.8 gal (119.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.66 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 16.67 gal (66.66 qt) sparge/top-off.
|
23.63 |
94.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
23.63 |
94.5
|
Mash volume with grains
|
28.67 |
114.7
|
Grain absorption losses
|
-7.88 |
-31.5
|
Remaining sparge water volume (equipment estimates 26.07 g | 104.3 qt)
|
29.27 |
117.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 41.8 g | 167.2 qt)
|
45 |
180
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume (equipment estimates 40 g | 160 qt)
|
42 |
168
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 42 g | 168 qt)
|
40 |
160
|
Total:
|
52.89
|
211.6
|
Equipment Profile Used: |
System Default |
"Belgian ale" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 4.54%, IBU 33.64, SRM 6.11, Fermentables: (Pilsner, White Wheat, Honey Malt, Melanoidin, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Magnum, Saaz) Other: (corriander, Black Pepper)
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- Last Updated: 2024-03-21 23:15 UTC