Belgian ale - Beer Recipe - Brewer's Friend

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Belgian ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday March 21st 2024
1.048
1.011
4.9%
32.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49 lb Belgian - Pilsner49 lb Pilsner 37 1.6 67.1%
11 lb American - White Wheat11 lb White Wheat 40 2.8 15.1%
5 lb Honey Malt5 lb Honey Malt 37 25 6.8%
5 lb Franco-Belges - Special Aromatic5 lb Special Aromatic 37 4 6.8%
3 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)3 lb Belgian Candi Syrup - Golden (5L) 32 5 4.1%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 29.79 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 2.11 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 0.69 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz corriander Water Agt Mash 10 min.
2 oz Black Pepper Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 631 B cells required
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Batch Sparge 120 °F 120 °F 20 min
20 gal Batch Sparge 135 °F 135 °F 20 min
20 gal Batch Sparge 145 °F 145 °F 30 min
20 gal Batch Sparge 156 °F 156 °F 20 min
170 gal Fly Sparge 170 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.8 gal (167.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.8 gal (119.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 24.29 g | 97.1 qt) 27.49 109.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 41.8 g | 167.2 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 40 g | 160 qt) 42 168  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42 g | 168 qt) 40 160  
Total: 53.74 214.9
Equipment Profile Used: System Default
"Belgian ale" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 4.89%, IBU 32.59, SRM 5.52, Fermentables: (Pilsner, White Wheat, Honey Malt, Special Aromatic, Belgian Candi Syrup - Golden (5L)) Hops: (Magnum, Saaz) Other: (corriander, Black Pepper)
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  • Last Updated: 2024-12-17 14:50 UTC