NEW INGLAND IPA - Beer Recipe - Brewer's Friend

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NEW INGLAND IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LUXENZO
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday March 21st 2024
1.057
1.014
5.6%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 38.1 2.81 52.2%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 43.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.3%
11.50 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 21.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 45
Boil off losses -5.7
Post boil Volume 45
Going into fermentor 45
Total: 57.4  
Equipment Profile Used: System Default
"NEW INGLAND IPA" Specialty IPA: New England IPA beer recipe by LUXENZO. All Grain, ABV 5.59%, IBU 0, SRM 5.55, Fermentables: (BEST Pale ale, Maris Otter Pale, Wheat Malt)
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  • Last Updated: 2024-03-21 22:04 UTC