Classic Blonde Ale - Beer Recipe - Brewer's Friend

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Classic Blonde Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday March 21st 2024
1.053
1.014
5.0%
19.9
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 31.6%
8 oz Weyermann - Carahell8 oz Carahell 34 10 5.3%
2 lb Munich2 lb Munich 37 6 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 12.92 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 7.02 37.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
0.45 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32.1 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 10.7 42.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Classic Blonde Ale" Blonde Ale beer recipe by KatyTX_Brewer. BIAB, ABV 5.03%, IBU 19.94, SRM 5.05, Fermentables: (Pale 2-Row, Pilsner, Carahell, Munich) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 20:13 UTC