Classic Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Classic Blonde Ale

159 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 21st 2024
1.048
1.013
4.6%
9.6
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.18 lb US - Pale 2-Row2.18 lb Pale 2-Row 37 1.8 42.1%
1.64 lb American - Pilsner1.64 lb Pilsner 37 1.8 31.7%
0.27 lb Weyermann - Carahell0.27 lb Carahell 34 10 5.2%
1.09 lb Munich1.09 lb Munich 37 6 21%
5.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Citra0.07 oz Citra Hops Pellet 11 First Wort 0 min 6.32 8.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 5 min 3.27 24.4%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Boil 0 min 67.1%
0.82 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
0.12 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.43 g | 21.7 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 5.81 23.2  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.4 21.6
Equipment Profile Used: System Default
"Classic Blonde Ale" Blonde Ale beer recipe by KatyTX_Brewer. BIAB, ABV 4.57%, IBU 9.59, SRM 4.73, Fermentables: (Pale 2-Row, Pilsner, Carahell, Munich) Hops: (Citra, Centennial)
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-19 20:09 UTC