PBBF IPA - Beer Recipe - Brewer's Friend

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PBBF IPA

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday March 21st 2024
1.082
1.016
8.7%
88.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Gambrinus - Munich - Light 10L55 lb Munich - Light 10L 37.3 10 50%
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 50%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz BSG - Nelson Sauvin13 oz Nelson Sauvin Hops Pellet 11.6 Boil 60 min 71.55 81.3%
3 oz vista3 oz vista Hops Pellet 11.6 Boil 60 min 16.51 18.8%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.1 gal (148.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.1 gal (100.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.93 gal (227.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 44.93 gal (179.7 qt) sparge/top-off. 48.13 192.5  
Strike water volume at mash thickness of 1.75 qt/lb 48.13 192.5  
Mash volume with grains 56.93 227.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.1 g | 148.4 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 58 232
Equipment Profile Used: System Default
"PBBF IPA" Double IPA beer recipe by Brewer #386770. All Grain, ABV 8.69%, IBU 88.06, SRM 11.06, Fermentables: (Munich - Light 10L, Pale 2-Row) Hops: (Nelson Sauvin, vista)
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  • Last Updated: 2024-03-21 18:18 UTC