Strong beer v1 - Beer Recipe - Brewer's Friend

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Strong beer v1

262 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday March 21st 2024
1.086
1.011
9.9%
7.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 67.3%
2.20 kg Cane Sugar2.2 kg Cane Sugar 46 0 32.7%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Brewmaster - Czech Saaz56 g Czech Saaz Hops Pellet 2.8 Boil 60 min 7.26 100%
56 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.56 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (15.5 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 12.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 15.5  
Equipment Profile Used: System Default
"Strong beer v1" American Light Lager beer recipe by Brewer #418691. All Grain, ABV 9.9%, IBU 7.26, SRM 3.3, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Czech Saaz)
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  • Last Updated: 2024-03-21 17:54 UTC