Belgian Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Pale Ale

199 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 403.5 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 199 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday March 21st 2024
14.8 °P
3.6 °P
6.1%
33.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Mountain Malt - Mountain Pilsner Base Malt220 lb Mountain Pilsner Base Malt 37.4 1.4 24.9%
110 lb American - White Wheat110 lb White Wheat 40 2.8 12.4%
150 lb Grain Millers - Flaked White Wheat150 lb Flaked White Wheat 36 1.6 16.9%
55 lb Briess - White Wheat Raw55 lb White Wheat Raw 34.5 2 6.2%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 6.2%
10 lb Cane Sugar10 lb Cane Sugar 46 0 1.1%
275 lb Warminster Maltings - Maris Otter275 lb Maris Otter 36 3.5 31.1%
10 lb German - Chocolate Rye10 lb Chocolate Rye 31 240 1.1%
885 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb BSG - Rakau1.5 lb Rakau Hops Pellet 9 Boil 60 min 10.49 9.1%
4 lb BSG - Rakau4 lb Rakau Hops Pellet 9 Whirlpool at 195 °F 15 min 4.99 24.2%
11 lb Nelson Sauvin11 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool at 195 °F 0 min 17.72 66.7%
16.50 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
337.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 375.15 gal (1500.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 363.15 gal (1452.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 343.44 gal (1373.75 qt) 273.44 1093.8  
Strike water volume at mash thickness of 1.25 qt/lb 273.44 1093.8  
Mash volume with grains (equipment estimates 334.44 g | 1337.8 qt) 343.44 1373.8  
Grain absorption losses -109.38 -437.5  
Remaining sparge water volume (equipment estimates 210.6 g | 842.4 qt) 238.95 955.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 375.15 g | 1500.6 qt) 403.5 1614  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 372 1488  
Hops absorption losses (whirlpool, hop stand) -9 -36  
Top off amount 9 36  
Going into fermentor 372 1488  
Total: 512.39 2049.5
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Connor Heckler. All Grain, ABV 6.08%, IBU 33.2, SRM 8.13, Fermentables: (Mountain Pilsner Base Malt, White Wheat, Flaked White Wheat, White Wheat Raw, BEST Chit Malt, Cane Sugar, Maris Otter, Chocolate Rye) Hops: (Rakau, Nelson Sauvin)
Last Updated and Sharing
 
143
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-21 23:40 UTC