Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday March 21st 2024
1.049
1.012
4.8%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canada Malting - CMC 2-ROW MALT25 lb CMC 2-ROW MALT 36 1.75 50%
25 lb Canada Malting - WHITE WHEAT MALT25 lb WHITE WHEAT MALT 38.1 3.5 50%
50 lbs / $ 0.00
 
Yeast
BSI - A-72 American Microbrewery Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.5 gal (134 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.5 gal (86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (14 g). Reduce mash thickness to 1.11 qt/lb or increase pre-boil volume to 15.38 g.    
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.88 103.5  
Grain absorption losses -6.25 -25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.5 g | 134 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 14 56
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.82%, IBU 0, SRM 3.93, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT)
Last Updated and Sharing
 
70
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-21 14:55 UTC