Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday March 21st 2024
1.048
1.014
4.5%
35.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 84.7%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 10.6%
200 g American - Caramel / Crystal 75L200 g Caramel / Crystal 75L 33 75 4.2%
22 g American - Black Barley22 g Black Barley 27 530 0.5%
4,722 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 14.8 Boil 60 min 35.03 100%
17 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.24 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34  
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by Brewer #399154. All Grain, ABV 4.49%, IBU 35.03, SRM 9.96, Fermentables: (Pilsen, Munich - Light 10L, Caramel / Crystal 75L, Black Barley) Hops: (Nugget)
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  • Last Updated: 2024-10-04 13:40 UTC